Our Menu

Starters from $5

Cheese and relish wraps
Garlic bread
Crispy wedges with sweet chilli sauce
Toasted ham and cheese sandwich

Soups and Salads from $8

Soup and focaccia (v, gf)
Fresh garden (v)
Warm chicken and smoked bacon
Wallaby rissole and relish

Pub Classics from $15

BBQ Steak sandwich: Our specialty - premium scotch fillet steak with BBQ sauce, cheese, onion, and lettuce in a focaccia bun. Served with chips. One of our local favourites!
Italian Chicken (gf): Pan seared breast of free-range chicken topped with bacon, cheese, Italian sauce and parmesan cheese. Served with chips & salad.
Fish and Chips: House crumbed fish fillets served with chips, salad and tartar sauce. Our fish comes in fresh from Devonport and is normally Pink Ling.
Beef Burger: House-made beef patty with smoked bacon, tomato, onion, cheese and salad. Served with chips. Deano and Tony from Ringarooma butchery highly recommend this bad boy!
Beef and Ale pie: Melt in your mouth, slow cooked braised beef, served with wedges and salad.
Curry of the day: Authentic house-made curry served with basmati rice– please ask for today's style.
Fillet Steak: Scotch fillet steak (250g) cooked your way, served with chips and salad and your choice of sauces: Green pepper, mushroom or relish

Specialty diet options from $15

Cick Pea and Vegetable curry (v, gf, vegan, dairy free available)
Italian chicken (gf, dairy free available)

Kids specials from $7

Real chicken nuggets and chips: house crumbed, we use hormone free, free-range chicken breast just like our Italian chicken!
Real fish and chips: a small portion of house breaded fish and served with chips

Desserts:

We have a selection of house made desserts to enjoy with some Tasmanian honey beer, porter or stout.

Our Fresh approach to pub food

Wherever possible, we source our food fresh from local farmers and suppliers and it is prepared and cooked in our kitchen. We stock an amazing range of Tasmanian drinks.....a great combination.

Beef: Comes from Ringarooma Butchery, Pyengana Premium Meats or Scottsdale's
McLennan's butchery.

Pasta: Depending on availability, most pasta comes from the Pasta Merchant in
Launceston.

Eggs: Eggs come from Scottsdale or Winnaleah (free range)

Chicken: Comes from either Nichols or Marion Bay. Our chicken is hormone free and free-range.

Vegetables and Fruit: Jon Van Den Bosch - based in Scottsdale, but we also supplement on
occasion from St Helens and direct from the farmers. Sometimes we have to use our local supermarket to supplement our fresh fruit and veg supply.

Pork, Smoked Ham and Smoked Bacon: Scottsdale's McLennan's or Ringarooma butchery. Sometimes during peak season, we have to get bacon in from other sources.

Does your pub tell you where they get their produce from?